SHELBY — The Shelby High School Alumni Association plays host for the Red and Gray Reception at 6 p.m. Oct. 5 at the Kehoe Center.
Part of the SHS All Alumni Weekend, the event will feature a “Taste of Shelby,” with hors d’oeuvres and pastries from local restaurants and bakeries including; the Parrot Head, Legends, The Vault Wine Bar, Marigold Bakery, Pork U BBQ, Weber’s Bar, the Q Barbecue, On the Rocks Tapas, Life is Sweet Cakery and East of Chicago Pizza.
A cash bar will be available.
The Red and Gray Reception will also recognize this year’s 2024 Hall of Distinction inductees and past Hall of Distinction inductees, cheer leaders, Boys and Girls Staters, majorettes, drum majors and Pep Club members. Red and gray apparel is encouraged.
Ed Gutchall, ’83, will be the Master of Ceremonies/DJ for the evening, with music and dancing until 11 p.m.
Tickets are $25 and can be purchased via shelbywhippetsalumni.org or by downloading a paper form from the website. A complete list of weekend events can also be found on the website.
The SHS Alumni Weekend is made possible by host sponsor, Shelby Eagles Airies 763, and contributing sponsors; Angela Phillips, Barkdull Funeral Home, Class of ’71, Class of ’65, Edward Jones/Troy Baker, Lloyd Rebar, Milliron Auto Parts, Owls Club of Shelby, Penwell Funeral Home and Shelby Mutual Insurance Agency.
