Bite Club: Celebrating the bold, the unexpected, and the meals that bring people together.

See our latest food reviews across North Central Ohio below. Bite Club is brought to you by Dan Lew Exchange.

Bite Club: From instant ramen to DLX, Dan Lew’s journey

by Shelbi Evans April 27, 2026April 27, 2026

Bite Club: Grilled Cheese Gangsters put fresh spin on comfort food

by Shelbi Evans April 20, 2026

Bite Club: Fast Eddie’s crowned favorite in Richland Source pizza poll

by Shelbi Evans March 30, 2026

Bite Club: Still the same chip? Inside the Jones factory

by Shelbi Evans March 13, 2026

Dan Lew goes to Golden Corral

by Dan Lew March 9, 2026

Bite Club: Spring preview | Coffee, plants, and a peaceful escape

by Shelbi Evans February 23, 2026

Abuelos Mexican Grill adds viral desserts to homegrown menu in Marengo

by Shelbi Evans January 28, 2026

Half Baked Bistro: Comfort food with a passport & dangerously good desserts

by Shelbi Evans January 19, 2026January 20, 2026

From turkey to crawfish: A tale of two holiday kitchens

by Shelbi Evans December 2, 2025

Loaded potatoes and a fresh new look—Two Cousins levels up downtown

by Shelbi Evans November 17, 2025

Dan Lew’s 50 shades of turkey: You stink at cooking, but it’s fine

by Dan Lew November 10, 2025November 11, 2025

A taste of Richland County: Highlights from the 9th annual Savor & Sip

by Shelbi Evans October 27, 2025November 11, 2025

From coffins to craft brews: Haunted history lives at the Phoenix

by Shelbi Evans October 13, 2025November 11, 2025

From lemonade stand to soul food legacy: How persistence pays off

by Shelbi Evans September 29, 2025November 11, 2025

Holy cannoli, Kimmy’s Cucina brings a taste of Italy to Lexington

by Shelbi Evans September 15, 2025November 11, 2025

Opa! Step inside Mansfield’s celebration of Greek culture this weekend

by Shelbi Evans September 1, 2025November 11, 2025

Pump and Grind: Where coffee meets community and dreams brew bold in Mansfield

by Shelbi Evans August 18, 2025November 11, 2025

Rebuilding more than streets: Preserving our tradition

by Dan Lew August 12, 2025November 11, 2025

Humble, hearty, and very Ohio: A shredded chicken sandwich story

by Shelbi Evans August 4, 2025September 9, 2025

Mango, Tajín, and a-maíz-ing ice cream at Neveria Dulce Amor in Mansfield

by Shelbi Evans July 25, 2025November 11, 2025

Mystery eggs & summer sips — The most unexpected flight in Lexington lands at Char-Bougie

by Shelbi Evans July 8, 2025September 9, 2025

A place at the table: How Idea Works Kitchen is serving opportunity

by Shelbi Evans June 23, 2025September 9, 2025

Everything but the kitchen sink: 500 Park Ave. Cafe features massive sandwich and much more

by Shelbi Evans June 9, 2025November 11, 2025

Thought for food: What the family table taught me

by Dan Lew June 2, 2025September 9, 2025

Steak night at Chinatown? Yes, please

by Shelbi Evans May 28, 2025September 9, 2025

Bytchn Kitchen crunchwrap: Grandma’s meatloaf gets a makeover

by Shelbi Evans May 12, 2025November 11, 2025

Promoted

Gravity Ohio’s mission: To feed the future through local culinary talent

Sponsored by Gravity Ohio May 7, 2025September 9, 2025

Bite Club: Home is where the flavor is

by Shelbi Evans May 5, 2025November 11, 2025