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Our bonus entree! -
Perfectly cooked asparagus -
Lovely Cheese -
Lamb Pate, Mustard, Cured Meats! -
The charcuterie, cheese and crudites line -
Chef Rus Welch stands behind the line to answer questions -
Chef Welch explains the dishes to Movable Feasts first set of “foodies” -
Chef Welch sharing his knife skills -
Charcuterie, cheese and crudites on a plate -
Tossing Shiitakes! -
Chef Welch and Crystal put the finishing touches on the dish -
3 Cheese and ramp “carameloni”, roasted local mushrooms, sage and Hartsville butter -
Carving ham shanks for the ‘Merican Osso Buco Course -
Hay braised Mary Anne’s ham shank, pickled wild ramps, Spanish tortilla, Jones style -
Ferryman Stout from The Phoenix Brewing Company -
Linzer (via Ohio) Torte provided by Blackbird Bakery served with Kenyan Coffee from Relax -
Seating helped to promote connecting with new friends!
Movable Feast
