SHELBY — For the 16th year Richland County Farm Bureau recently provided a breakfast for area residents.
Members of four Future Farmers of America chapters, with the help of Eileen and Randy Eisenhauer, Fred Cook, and other officers of the local Farm Bureau, cooked and served the breakfast.
“I really enjoyed helping with this breakfast,” said Colton Boyer, a Clear Fork FFA member. “It gave me an opportunity to get to know members from Shelby, Plymouth, and Crestview FFA.
“It was different than attending meetings with the group. We had fun and saw a lot of farmers from this area.”
The breakfast was held at Shelby Senior High with Kelly Stanford assisting in the event. Sausage was donated by Drew Eckert and processed by Heffelfinger Meats.
