Last week I ate at Golden Corral because I felt like having a salad (plus I’ve been fighting a little case of gout and staying away from red meat, ugh, sucks getting old). I was nearby, and it was convenient. Sometimes, it’s hard to find a decent salad the way you want it without having to modify […]
Dan Lew
Posted inLife and Culture
Dan Lew’s 50 shades of turkey: You stink at cooking, but it’s fine
So, I have a handful of employees who are the true definition of foodie, or probably more accurately, epicureans. We’ll just name them Amber, Lindsey, Jessica, Maureen, Lauri, and Stephaine for now (for the article’s sake lol). But in a world in search of the perfect dining experience, they have reminded me that food is more about […]
Posted inLife and Culture
Rebuilding more than streets: Preserving our tradition
Editor’s note: This article was written and submitted to Richland Source by Dan Lew. There’s a kind of silence that settles over a restaurant when the streets outside are torn up and the foot traffic disappears. It’s not just the absence of customers – it’s the absence of connection. And in Downtown Mansfield, that silence […]
Posted inLife and Culture
Thought for food: What the family table taught me
The experience of reading a great description of food can be incredibly intimate. It can knock you so hard in the head that you feel it in your gut. And so I often wonder, how do we take that intense sensory connection that only food can make and connect an audience, not just to a […]