No Cinco de Mayo party is complete without guacamole.
Here to show you how to make this delectable dip is Panchos Tacos restaurant in Mansfield.
The recipe calls for:
- 5 avocados
- 1 tomato (diced)
- 1 onion (diced)
- 1 bunch cilantro (chopped)
- 1 lime
- Salt to taste
Instructions: Pit the avocados and mash together in a large bowl. Add the tomatoes, onion and cilantro. Stir. Add salt to taste and freshly-squeezed lime juice. Stir once more and enjoy.
Health tip: skip the salt. Also, try dunking veggies like carrots, bell peppers or cucumbers in your guac instead of chips.
