Carl Hunnell


City editor. 30-year plus journalist. Husband. Father of 3 grown sons and also a proud grandpa. Prior military journalist in U.S. Navy, Ohio Air National Guard. -- Favorite quote: "Where were you when the page was blank?"

Meals like these ribs come with various side dishes, including collard greens, baked beans, potato wedges, potato salad, mac & cheese and …

Cook Larry Reynolds (left) and "pizza guru" Harvey Maness (center) work with owner Tim Feagin at Good Brotha's Pizza & BBQ on South Main S…

A half-slab rib dinner is just one of many meals available on the menu at Good Brotha's Pizza & BBQ.

Tim Feagin is the owner of Good Brotha's Pizza & BBQ and Vroom Drive Thru at 919 S. Main St. in Mansfield.

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